Kakadu Organics is an First Nations-owned producer of premium, sustainably sourced organic foods inspired by the rich biodiversity of the Kakadu region. We specialise in nutrient-dense, clean-label ingredients and consumer-ready products made from native botanicals—including Kakadu plum, lemon myrtle, finger lime, wattleseed and wild-harvested superfruits. Our supply chain is built on ethical partnerships with Indigenous harvesting communities, ensuring responsible land stewardship, fair income distribution and full traceability from bush to shelf. With state-of-the-art processing and strict quality standards, we deliver powerful natural nutrition for food manufacturers, wellness brands and retailers worldwide. At Gulfood 2026, Kakadu Organics presents innovative functional ingredients, powders, condiements and natural extracts designed for health-focused product development. We bring the purity of Australia’s wild landscapes to global food and beverage innovation.