As one of Turkey's most established dairy brands, Kebir has a rich history of delivering high-quality and excellent dairy products. Kebir blends decades of experience with modern technology. In our state-of-the-art facilities—spanning 10,000 m² in Vakfıkebir and 6,000 m² in Beşikdüzü—we process 200 tons of milk and 30 tons of butter daily. With over 400 employees, 5,000 suppliers, and a network supporting more than 20,000 individuals. The proud producer of Kebir, one of Turkey’s leading dairy brands. Our products are produced in compliance with international quality standards (HACCP, ISO) and can be tailored with custom packaging solutions to meet your market’s needs. Our Product Portfolio: • White Cheese • Cream Cheese • Mozzarella Cheese • Kashkaval Cheese • Curd Cheese • Butter • Breakfast Cream • Anhydrous Milk Fat (Ghee) • Yoghurt • Yoghurt Drink (Ayran) Kebir is proud to be a trusted partner in the global dairy market.