Kayna Group, founded in 2007, is a leading Moroccan manufacturer and distributor of couscous, pasta, flour, and semolina, serving domestic and international markets. With more than 480 employees and state-of-the-art production facilities, Kayna Group has a production capacity of 144 tons/day of pasta, 50 tons/day of spaghetti, and 72 tons/day of couscous. The company uses 100% Canadian-origin durum wheat with a high yellow index, guaranteeing superior quality and performance. All products are manufactured under the FSSC 22000 quality management system, are Kosher-certified, and registered with the U.S. FDA. Kayna is a strong, distinctive, and internationally oriented brand built on solid values that guarantee regularity, reliability, and quality. The excellence of Kayna originates from the strict selection of raw materials and a rigorous production process. As a leader in the pasta and couscous segment, Kayna Group continues to evolve to build long-term partnerships and stay closely connected to its global consumers.