The Keolive cooperative society operates in the agri-food sector, has been working and marketing one of the most prized table olive cultivars "La Nocellara del Belice" for decades. Our products: 1) “Nocellara del Belice” table olives processed both with the Castelvetrano method and with the natural method in brine, packaged in bags, buckets, trays, tins and glass jars. The pulp of the olives is firm and crunchy and the taste is slightly bitter. Being a large olive, the layer is thick and consistent, which makes it an exceptional table olive, excellent for all uses: often consumed as an aperitif or to season dishes. 2) Extra virgin olive oil with very low acidity and very high quality.