Maison de Florentins is THE French Specialist in Florentins since 1965. We use traditional recipe of Florentin, based on nougatine dough. We strive to use ingredients that do not contain any dyes, GMO ingredients, palm oil, preservatives or artificial flavours. The special flavour of our Florentine biscuits is created through the excellent quality of local raw materials combined following a specific recipe. Our IFS certification garantees you the best quality. Our flexibility and responsiveness have made us a partner of major French brands for several years.