“La Mole” was founded in 1978, a food company involved in handicraft production of baked goods. Commitment, passion and production capacity are guarantee of quality that testify a company profile dedicated to customer satisfaction. Highly advanced, fully automated baking and packaging lines and the exclusive use of top quality raw materials ensure conformity to first-rate quality standards; thanks to these characteristics, the company obtained the certifications UNI EN ISO 9001:2008, BRS and IFS. With a strong manufacturing know-how acquired over the years and a spirit of research and development of new products, the company shows a high visibility and competitiveness in the national and international outlook, consolidating itself in multiple commercial channels, both under its own brand and private label. “La Mole” becomes an important reality by increasing considerably in few years its production and distribution.