Latteria Sorrentina is the repository of knowledge of the Amodio family who since 1880 transforms the cow's milk into Fiordilatte cheese, the most famous fresh dairy product of the Italian food tradition that enriches the tables and recipes of chefs and pizza makers all over the world. The fifth generation of the Amodio family preserves this heritage of flavors in four product lines dedicated to lovers and professionals of quality food: Fiordilatte di Napoli, Fiordilatte dei Monti, Fiordilatte della Penisola, 100% Lavorazione Italia.