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Latteria Sorrentina - Formalactis

Exhibitors

Latteria Sorrentina - Formalactis

Hall: Hall 1 Stand: D1-27
1880. The history of Latteria Sorrentina begins. The Amodio family opens their the dairy devoting themselves to the production of the most popular dairy of all time: the Fiordilatte. We are now to the fifth generation of master cheesemakers, and the recipe is always the same, to continue to offer the best quality milk as time has taught us. Experience has allo wed us to enlarge our team and to cross the borders of Campania to bring the world our message of unmistakable flavours. Latteria Sorrentina is the repository of knowledge of the Amodio family who since 1880 transforms the cow's milk into Fiordilatte cheese, the most famous fresh dairy product of the Italian food tradition that enriches the tables and recipes of chefs and pizza makers all over the world. The fifth generation of the Amodio family preserves this heritage of flavors in four product lines dedicated to lovers and professionals of quality food: Fiordilatte di Napoli, Fiordilatte dei Monti, Fiordilatte della Penisola, Lavorazione Italia.

Address

Via Somma 80
Sant'Anastasia (Na)
80048
Italy

Website

https://www.latteriasorrentina.com

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  • Fiordilatte is less humid and has more dry consistence, compare to the mozzarella that is more spongy. The structure influences also the uses of these cheese, the fiordilatte is more used as pizza top ...
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