Leong Guan Food Manufacturer (Singapore) is a leading producer of fresh and frozen noodles, tofu, and Asian specialty foods, serving major F&B groups, retailers, ship chandlers, and international distributors. Established with a strong commitment to quality and innovation, the company operates state-of-the-art facilities with ISO 22000, HACCP, and Halal certifications to ensure food safety and consistency. Our diverse product portfolio includes fresh and frozen noodles, ramen, udon, yellow noodles, kway teow, rice noodles with extended shelf life, and a complete range of tofu and soy-based products. With a robust export network across Asia, the Middle East, Europe, and Oceania, we supply reliable, Singapore-made products tailored to global market needs. Driven by continuous improvement, customer partnership, and sustainable growth, Leong Guan remains a trusted food manufacturer delivering quality, convenience, and authentic taste to kitchens worldwide.