Leo’s House of Bagels is the only specialized producer of authentic, New York style bagels in Greece and all of Southeastern Europe, operating a new, high-standard facility outside of Athens. Our certified production facility is dedicated to maintaining the highest quality and authenticity. We offer a unique range of bagels produced in Europe, over 20 different flavors ranging from classics such as Plain, Multiseed and Whole Wheat to specialty flavors including Spinach, Sun-dried Tomato and Cheddar Jalapeño, all water-boiled and baked to perfection. Catering to B2B clients, we can provide tailored solutions for both food service and retail with our packaging of 10, 5 or 3 pieces. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic New York style bagels. Join us in bringing the iconic New York bagel experience to customers around the world.