• Founded in 1943 by the late Habib MELLOULI, L'EPI D'OR is the first Tunisian factory to acquire automatic pasta production lines. Perfect example of a family business, it has extensive experience enhanced by an exceptional capacity of innovation. • Its ISO 9001 (V2015), ISO 22000 (V5), Halal, and FDA certificates demonstrate L’EPI D’OR relevant quality approach. • L’EPI D'OR has its own microbiological and physicochemical analysis laboratory with 17025 accreditation (V.2005). • L’EPI D'OR, a company of great traditions and constantly innovative, offers a rich and varied choice to its customers : About 60 forma of pasta, couscous as well as couscous rich in fiber, in addition to a variety of special pastas and artisanal pasta