Loulis Food Ingredients leads the Greek flour industry in production and distribution of bakery and confectionery raw materials. With four state-of-the-art facilities in Sourpi, Keratsini, Theves (Greece) and Toshevo (Bulgaria), the company is recognized for consistent product quality, exceptional service and commitment to creating value for society and nutrition. Originating in 1782 from a small mill in Epirus, Loulis Food Ingredients now serves bakery, confectionery and HO.RE.CA professionals with a wide range of flours and semolina under Loulis Mills brand, as well as specialized raw materials and mixes under Kenfood and Kaizen. For consumers, it offers a complete selection of products under St. George Mills and Easy Bake brands. Supported by four distribution centers, its advanced logistics network ensures reliable delivery across Europe and beyond. The company continually invests in technology and sustainable production and has been listed on the Athens Stock Exchange since 1951 under the code LOULIS.