Maison Allaire


Maison Allaire

Hall: Shk Saeed 2 Stand: S2-B44
Founded in 1955, Maison Allaire is a French company specialised in the production of steamed and vacuum-packed vegetables. Our two production sites are located in the Loire Valley, 2 hours south of Paris. Concerned about preserving the environment, Maison Allaire was a pioneer by investing in a wastewater treatment plant, constantly modernized to optimize the use or recycling of 100% of waste. Our social commitment applies within the company to our employees for their well-being at work but also within the community where our sites are based, actively participating in the local life and economy. Guided by its passion for the authenticity of taste, Maison Allaire develops its strategy around key axes such as the quality and traceability of the vegetables as well as organic farming. With more than 65 years of experience in vegetables, Maison Allaire keeps its philosophy : « to meet with rigor and regularity the expectations of its customers ». To respond to consumer trends, Maison Allaire has developed a range of products, already cooked, ready and easy to use, meeting the following criteria : - Only vegetable - Organic - No preservatives - Non GMO


Route de Bray en Val
Saint Aignan des Gués


Contact Exhibitor

View all Exhibitors