ManarThon, established in 1983, is a leading producer of canned fish products and a pioneer in valuing seafood by-products. With a modernized 13,000 m² factory that was fully renovated in 2005 to meet international standards, the company has a processing capacity of 60 tons per day. It employs over 500 workers and operates across three primary linesTuna cannery, Sardines cannery, and Fishmeal production. ManarThon exports its products globally, with a rapidly growing international presence. The company maintains strict control over every production stage, ensuring compliance with high-quality standards and contractual requirements. In an effort to leverage its established brand reputation, ManarThon recently expanded its product line by launching a new offering: Tunisian Harissa Sauce, a spicy condiment that aligns with its seafood expertise and global market aspirations.