Mancuso Group has been a benchmark in the Italian GDO, GD, and Horeca sectors for decades, both in Italy and abroad. Led by the Mancuso brothers—Antonio, Salvatore, and Rosario—it operates through two business divisions: one dedicated to processing and distributing seafood products, and the other to producing ice cream and desserts. The company uses high-quality raw materials processed by skilled staff and distributes both under its own brands and through Private Label, reaching over 10,000 points of sale. The group includes three main companies: Sicily Food srl, a leading Italian processor of salmon, tuna, and swordfish, and a co-founding member of the CAMI consortium; Mancuso Gelati dal1920, a historic producer of ice cream, desserts, and Sicilian pastries, also known for its award-winning low-calorie “Gelato Zero” line; Mancuso Gelati Italiani 1920, which operates three gelato shops in Milan and one in Florence, with plans for further expansion in Italy and abroad.