Marbello Processed Foods Manufacturing creates innovative and sustainable coconut-based condiments that celebrate the flavors and heritage of Marinduque. At the heart of our product line is Cocoong—a coconut-based, shrimp-free bagoong alternative known for its bold flavor, versatility, and cleaner, allergen-friendly profile. Alongside Cocoong, Marbello develops complementary coconut condiments such as coconut aminos and coconut vinegar, strengthening our advocacy for responsible, waste-conscious production using the island’s abundant coconut resources. Marbello stands for local craftsmanship, sustainability, and practical innovation, redefining everyday Filipino condiments through coconut.