Born in Bronte, the land of choice for pistachio, Marullo’s roots lie in a family passion that began in the 1960s. From a small business dedicated to pistachio processing, Marullo S.p.A. has evolved, investing in cutting-edge technologies for the production of pastes, creams, pestos, granules and flour. Marullo S.p.A. boasts an advanced 13,000 m² production facility, equipped with sophisticated technologies, positioning itself as one of the largest production hubs for nut processing in Southern Italy. With many years of experience, Marullo presents its own brand line for G.D.O. and Ho.Re.Ca., an exclusive range of products that celebrates a unique and precious ingredient: pistachio. Each product is available in various formats and in private label. MISSION & VISION To be the point of reference in the food market for pistachio, providing a tailor-made product that meets high quality and food safety standards, and promoting the unique culture of this fruit.