SoyaMaya is a U.S.-based artisanal tempeh company producing high-protein, Vitamin B12–rich plant-based foods made from fermented soybeans. Crafted with traditional fermentation and modern food-safety practices, we use non-GMO, high-oleic Indiana soybeans. With every bag sold, we donate 5 cents to support education in Indonesia.
Address
213 North Broadway StreetUnited States of America