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Minerva Foods


Minerva Foods

Hall: Hall 3 Stand: C3-20
Leader in beef exports in South America, Minerva Foods currently operates 32 production units. There are three processing plants, one in Brazil and two in Argentina, 25 bovine industrial units, being ten located in Brazil, five in Argentina, five in Paraguay, three in Uruguay and two in Colombia, with a processing capacity of 29,350 cattle per day. The Company also owns four lamb industrial units located in Australia, with daily processing capacity of 19,216 head. The Company invests daily in the modernization of its industrial units, carries out strategic acquisitions, maintains a broad and customized portfolio with quality products, as well as having integrated and efficient distribution logistics. Minerva Foods sells its products to more than 100 countries through its 14 distribution centers and 12 international offices. The Company has 30 years of history guided for the constant search for innovation and quality, with responsibility and committed to sustainability. Six countries, a single Company, same experience: to provide our customers with the best of each one.


Família Vilela de Queiroz Round, Antonio Manço Bernardes, s/n
Chácara Minerva
São Paulo


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  • Fresh beef cuts, frozen beef cuts, offals, natural casings, subproducts and bovine skin brands: Minerva, Brasilia, Supreme
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