Molini del Ponte is an Italian family-owned milling company based in Sicily, specialized in the processing of ancient Sicilian grains. We work in close collaboration with local farmers, selecting raw materials and ensuring full traceability throughout the supply chain. Our flours and semolinas are produced using both stone milling and modern cylinder milling, in order to preserve nutritional values while guaranteeing consistent performance for professional use. Our range includes organic and conventional products designed for bakeries, pizzerias, pasta makers and food service professionals. Molini del Ponte operates successfully in international markets, offering tailor-made solutions for distributors and private labels.