Molino Pasini S.P.A
Hall: Za'abeel Hall 4
Stand: Z4-G53
- | Grains / Cereals / Flours
- | Wheat
For 100 years Molino Pasini has been producing flours for people demanding perfection, combining artisan expertise with the most advanced analysis and research technologies. One of the company’s many goals is to ensure the highest level of food safety, certified by international certifications: BRC-IFS, UNI EN ISO 22000 2005, HALAL, KOSHER and organic.
Product lines are dedicated to bakery, fresh pasta, pizza and pastry.
Address
Strada Buscoldo 27/bisItaly
Contact Exhibitor
Products
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Ready-to-use mix to prepare perfect gnocchis. You justa need to add water and that's it! -
High performing mix to get a perfect pinsa romana. -
Wheat flour type 00 for pizza – Approved by AVPN
Brands
Videos
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100 years of history, the art of flour imprinted in the company's DNA.
