Since 1924 MOLINO PEILA is turning GLUTEN-FREE cereals and legumes into flour and semi-finished products to offer the best for its customers. Molino Peila produces conventional and organic gluten-free corn (yellow and white) and rice products, raw and precooked flours and grits. The company is also specialized in new products from gluten-free ingredients, such as legumes, superfoods and ready-to-use mixes. Molino Peila is market leader of gluten-free ingredients, but also specialized in producing such items in retail packaging with its own brand and in private label too. Our brands are Molino Peila, Riseria Peila and La Ruà which is the branch of the company dedicated to hand-made GLUTEN-FREE bakery products such as biscuits, breadsticks, snacks and cakes for shops, hospitality and HORECA. The company is certified according to the most important international standards. Main customers are the most important companies of the food industry and of distribution channel.