Molino Rossetto is a historical Italian company operating in the milling sector with a legacy that spans over 260 years. Our sustained success is rooted in the meticulous preservation of family tradition combined with a robust commitment to constant innovation. The company's history is characterized by a lineage of millers, ensuring that expertise and care are passed down through generations. This dedication results in the superior quality and reliability of all our product offerings. We offer an extensive portfolio, designed to meet modern culinary needs: Core Flours: Including high-quality soft wheat and corn flours. Prepared Mixes: Convenient solutions for bakery and confectionery. Specialty Products: Such as organic, gluten-free, and high-strength flours. Breakfast Line: Featuring organic puffed cereals. Molino Rossetto prioritizes continuous research and development to align our products with evolving consumer demands and market trends. We are dedicated to delivering the authentic quality of Italian milling tradition to kitchens worldwide.