Molino Spadoni, flour specialist since 1921, began in the 1990s to leverage its extensive expertise in the art of milling, its strong ability to select and process the finest raw materials, and its keen awareness of market trends and evolving food preferences, to serve professionals in the Food Service and Ho.Re.Ca sectors — including chefs, pizza makers, restaurateurs, bakers, and pastry chefs. Always attentive to its customers and deeply familiar with their needs, Molino Spadoni guarantees highperformance products supported by essential service. The product range dedicated to professionals includes both Professional Flours and Blends as well as Frozen Products that are ready to be regenerate quickly and offer maximum convenience.