FOUNDED IN 1974 IN THE GREEN FIELDS OF KERALA, MOTHER’S BEGAN AS A FAMILY-LED RICE MILL BUILT ON TRUST, PURITY, AND RESPECT FOR FARMERS. WHAT STARTED WITH RICE HAS GROWN OVER THREE GENERATIONS INTO A MODERN FOOD BRAND OFFERING FLOURS, SPICES, MASALAS, AND READY-TO-COOK FOODS. BLENDING TRADITION WITH TECHNOLOGY, MOTHER’S DELIVERS SAFE, HONEST, AND NOURISHING FOOD TO HOMES ACROSS INDIA AND BEYOND—FOOD MADE WITH THE SAME CARE WE SERVE OUR OWN FAMILIES.