Aquna is the world’s leading producer of premium, sustainably grown Murray cod, raised on innovative farms in the Murray–Darling Basin, New South Wales — the fish’s native environment. Founded over seven years ago by pioneering irrigators, Aquna established a new inland aquaculture industry, more than 550 kilometres from the nearest ocean, shaping a sustainable future for Australia’s native fish. Grown responsibly in freshwater ponds, Aquna Murray Cod develops a clean, delicate flavour with snow-white, flaky flesh. Its mild, buttery texture makes it ideal for pan-searing, baking, steaming, or grilling, earning praise from chefs and home cooks alike for its versatility and ability to carry bold flavours. Today, Aquna proudly supplies top restaurants — including Michelin-starred venues — in Australia and around the world. More than just a fish, Aquna represents sustainability, rarity, and quality. Discover its exceptional taste and elevate your culinary creations.