Musai Olive Oil is a premium extra virgin olive oil produced in the southern region of Vlora, Albania, a land shaped by sun, sea, and centuries of olive cultivation. Founded in 1995 and managed by the Musa family, the company produces olive oil exclusively from organically grown olives of the native Kalinjot variety. Carefully hand-harvested at optimal ripeness, the olives are cold-extracted using modern technology that preserves natural antioxidants, aroma, and nutritional value. High phenolic olive oil with an acidity level below 0.2%, Musai Extra Virgin Olive Oil delivers a refined sensory profile marked by fresh green notes, balanced bitterness, and an elegant peppery finish. Certified organic by Bio.Inspecta and produced in compliance with strict European standards, Musai Olive Oil has received 19 international distinctions, including Gold and Extra Gold medals at leading global competitions.