NFC was established in 2002 and officially put into operation in August 2004. NFC invested in freeze-dried technology and systems from Japan to produce specialized products, including dried foods, freeze-dried foods, and seasoning products, as well as other convenience foods. NFC has an archived certificate ISO 22000, HACCP, BRC global, and ensures that all products are produced with the strictest standards on microbiology, sensory values, and food safety to meet all demands of international customers in major markets such as Australia, Japan, Korea, America, the EU, and supply to multinational companies in Vietnam as well as to domestic customers.