As one of Europe’s largest mushroom farms, the company is a true pioneer in the cultivation and refinement of organic mushrooms. Its flagship innovation, the Hermann Bio Fungi Pad®, is the first meat alternative that doesn’t try to copy meat—creating a bold new category of its own. With only five natural ingredients, no additives, and 100% organic quality, it is gluten- and lactose-free and delivers a genuinely authentic taste experience with a surprising depth of flavor. The portfolio is complemented by everyday convenience foods under the Fungi Food Mushrooms Products brand. In the pet food industry, the company uses the entire mushroom—including the mycelium—as a sustainable raw material, embracing a holistic “whole-fungi” philosophy.