OBA Makarna: A global player in the strategic pasta industry Türkiye’s largest pasta producer and export champion since 2012 (12 years) Founded in Gaziantep in 1966, Oba Makarna is among the leading companies in its sector with its modern production facilities, technological infrastructure, high technological investments, quality production that prioritizes human health, and the importance it attaches to R&D. Operating with pasta, noodles, flour, semolina and wheat products with its deep-rooted company history and experience, Oba Makarna has a daily production capacity of approximately 3,000 tons of wheat crushing and approximately 2,000 tons of pasta in its factories in Gaziantep and Hendek.