Oleificio Gabriele, based in Custonaci, Sicily, for three generations, transforms tradition into a sensory experience. Every olive is carefully selected and processed with innovative techniques to produce extra virgin oils of the highest quality, authentically Italian. Our jewel is 0.2 oil, a unique extra virgin with an acidity below 0.2%, featuring a harmonious and fruity taste. Light yet intense, it enhances every dish, from gourmet cuisine to everyday recipes, making each tasting a journey into the heart of Sicily. Sustainability, passion, and innovation guide every step of our production: from olive to bottle, every drop tells a story of care, respect for nature, and authentic flavor. With Oleificio Gabriele, you will discover an oil that combines quality, tradition, and unmistakable style, capable of elevating every dish and every occasion.