Founded in 2013, One World Beef was built on a guiding philosophy: transparency is key. Drawing on 25 years of experience in the cattle business, founder Eric Brandt created a company that connects international clientele with premium American beef producers. After encountering a lack of clarity in traditional distribution channels, Brandt designed a system allowing producers to track their products from start to finish. This model maximizes efficiency, reduces unnecessary costs, and ensures producers receive fair value. As the exclusive exporter of Brandt Beef, One World Beef supplies world-class restaurants, chefs, and distributors with premium, fully traceable beef. The portfolio features halal programs including Brandt Beef, Brawley Beef, and Imperial Valley Black Angus, each supported by rigorous quality control and detailed documentation. Through precise standards and unmatched transparency, One World Beef continues to uphold its commitment to excellence and lasting relationships built on trust.