Onego Bio is a food ingredient company on a mission to create a more resilient food system through its product Bioalbumen®—a non-animal egg protein with an amino acid sequence identical to conventional ovalbumin. Made through precision fermentation, Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact around 90% smaller. Its unmatched versatility makes it ideal across a wide range of applications while providing greater cost and supply stability for food manufacturers. Learn more at www.onego.bio.