ORO Meat is a leading Ethiopian beef exporter, delivering premium, fully traceable products to more than 15 international markets. Established in 2010 as part of the Kerchanshe Group, the company combines traditional cattle sourcing with modern, technology-driven processing. Our fully automated 200-ton/month facility ensures consistent quality, hygiene, and efficiency, supported by advanced cold-chain logistics and blockchain-powered traceability systems. Certified under HACCP, ISO 22000, and Halal standards, ORO Meat upholds strict farm-to-fork safety protocols and rigorous animal welfare practices. Sustainability is central to our operations, with 30% of our energy sourced from solar power and up to 100% byproduct utilization that enables a near zero-waste production model. With a mission to deliver ethically sourced beef and a vision to become Africa’s top beef exporter, ORO Meat continues to expand its global reach, offering buyers dependable quality, transparency, and responsibly produced products.