Founded in 1957 in Evia, Greece, Paliria is today the world’s No.1 dolmas producer in the world and a leading exporter of Greek and Mediterranean ready-to-eat meals. Its flagship product, handmade dolmas, are produced using carefully selected vine leaves from the company’s own vineyards, ensuring full control over quality. Paliria’s portfolio includes authentic and tasteful products across ambient and frozen categories, distributed in over 50 countries worldwide and trusted by major retailers for private-label products, too. With continuous investments in innovation, branding, quality systems, and sustainability, Paliria remains committed to delivering authentic, high-quality Greek food experiences globally.