In 1982, Panealba breadstick factory was established in Verduno, in the heart of the Langhe region. Under the vision of founder Aldo Tesio, the business was built from the outset on the principle of combining artisanal tradition with an innovative spirit, creating breadsticks and baked goods that showcase premium ingredients and the outstanding quality of the Piedmont territory. What began as a small artisan operation has evolved over the years into a symbol of excellence both in Italy and internationally. Today Panealba has grown into a robust industrial enterprise where continuous research and innovation drive ongoing development. The company has earned recognition for product quality both domestically and abroad, offering an extensive and diverse range that serves mass retail distribution, the HoReCa channel, and the industrial sector. A journey defined by flavor, tradition, and the ability to innovate: this is how Italian confectionery tradition tells its story.