Parcaoglu Nuts & Dragees, founded by Nuri and Ali Parca in 1983 in Serinhisar/Denizli, where the region has the 70% of the Turkey’s production of roasted chickpeas, on a land of 250 m2 covered area, and has started its activities with production of roasted chickpeas. Engaged in manufacturing only roasted chickpeas until 2000, Parcaoglu Nuts is one of the first establishing firms of chips sauced peanuts and coated products in Turkey. In 2003, our company, which combines roasted chickpeas with chocolate, has been transformed into a dragee and presented to the consumers' taste with its varieties. We are proud of being the first manufacturer of this product. By strengthening its existing structure in 2006, has expanded its product range in 3000 m2 covered area. It continues its activities by adding the varieties of dried nuts and dried fruits in hygienic conditions in accordance with Turkish Food Codex.