A family passion since 1898 Our family has been making pasta for over a century. A passion that dates back to 1898, when Emanuele Bragagnolo opened a small artisanal workshop in Villarazzo, in the province of Treviso. In 2023, we relaunched the Premium Brand Pastificio Bragagnolo to bring our commitment and passion to all those who love the quality and Italian excellence of a good plate of pasta.