PASTEURIZADOS CIES SLU specializes in the pasteurization of premium Spanish mollusks, bringing the authentic taste of Galician seafood to international markets all year round. Our products allow customers to enjoy high quality Spanish shellfish in destinations where fresh seafood would otherwise be difficult to access. We offer a wide range of pasteurized mollusks in both chilled and frozen formats, with Galician mussels as our flagship product. Based in Spain, our facilities are equipped with state of the art technology and our own mollusk purification system, enabling full quality control from the very first stage of the process. Our pasteurization method guarantees food safety while preserving the natural flavor, texture, and nutritional value of freshly cooked seafood, without preservatives, additives, or colorings. Quality, innovation, and customer satisfaction are at the heart of everything we do.