Granoro is an Italian pasta producer rooted in Apulia, the heart of Italy’s durum-wheat culture. For more than half a century, the company has combined tradition, expertise, and technological innovation to create pasta that reflects the authentic taste of Italian cuisine. Every step of production is guided by a deep respect for raw materials and a continuous commitment to quality, sustainability, and transparency. Its premium line, DEDICATO, represents the pinnacle of Granoro’s philosophy. Made exclusively with 100% Apulian durum wheat, it embodies a short, certified supply chain that traces every phase “from field to table.” By partnering with local farmers, Granoro ensures a fair, quality-based price for the wheat, supporting sustainable agriculture and preserving regional biodiversity. The result is a pasta with excellent cooking performance, intense aroma, and a genuine wheat flavor — a true expression of Apulia’s land and Granoro’s dedication to excellence.