Di Martino Company has been founded by Giuseppe Di Martino in 1912. Today it's still a fully Italian family business,own and run by Giuseppe and Giovanna Di Martino. The daily production is around 864 tons, we have 7 production plants located in Campania, Emilia Romagna and Lombardia regions, and we produce a wide range of pasta ( from dry semolina pasta,to frozen and fresh filled pasta, till potato gnocchi). We own 6 pasta brands and we can produce from the extremely luxury and high quality pasta till the entry level quality, covering all segements of the market. Di Martino brand is P.G.I. Gragnano certified, and thanks to the cobranding cooperation with D&G, is one of the most iconic brands of Italy. For a different benchamark, we've relaunched in 2013 the historical brand Antonio Amato (brand founded in 1868). In 2017 the Group decided to expand the business to potato gnocchi and frozen and fresh filled pasta : Di Martino aquired 2 production sites located in Lombardia and Emilia Romagna, becaming leader of the category.