Pastificio Lucio Garofalo SpA is an Italian company, specialized in the production of pasta. The company was founded in 1789 in Gragnano, Province of Naples, Since those days, Garofalo Pasta had been synonymous with excellence. So much that books and magazines used to refer to “high quality pasta” as “Garofalo-type” pasta. More than 100 shapes available. An offer personalized for each need (main range, wholewheat, organic, gluten free). All these shapes have been made according to Garofalo’s passion for pasta. Generations of knowledge, talent and pride are concentrated in Gragnano, the pasta capital, creating a quality that is second to no one. More than 200 years of Experience are a huge advantage in the development of the Garofalo Signature pasta. Garofalo’s knowledge on durum wheat combined with long-lasting and satisfying partnership with the best Millers that, during the year knows what kind of milling the best for Garofalo requirements is.