Saivai is an India-based plant-based protein manufacturing company headquartered in Indore, Madhya Pradesh, widely recognised as the soy capital of India. Our products are developed using a proprietary process created by our in-house team after three years of dedicated research and development. Saivai’s ready-to-cook products are crafted through a precise blend of soy protein, wheat fibre, starch, fat, and yeast extract. This unique formulation delivers a juicy, fibrous texture and a rich, savoury taste that closely mimics traditional meat texture. Highly versatile and nutritionally rich, Saivai products seamlessly integrate into a wide range of culinary applications. They complement diverse cuisines, including South Indian, North Indian, Chinese, Lebanese, Arabic, Continental, and bakery formats, adding a distinctive and appealing vegetarian protein option to any menu. Backed by an advanced production process and high nutritional value, Saivai is an excellent choice for vegans, vegetarians, and health-conscious consumers. As a complete protein,