Petra Molino Quaglia
Hall: South Hall 3
Stand: 18-115
At Petra Molino Quaglia, we've been combining tradition and innovation since 1913, offering high-quality flours for baking, pastry, and pizza. Our range includes traditionally milled, Augmented Stone Milled, gluten-free, and High-Performance flours, an exclusive line of sprouted grain flours.
Address
Via Roma, 49Italy