Phytokana Ingredients is an Alberta-based developer and processor of novel varieties of faba beans into protein concentrate and high and low protein flours for diverse uses in the food and beverage industry. Applications include plant-based meat and dairy, as well as use in protein fortification of baked goods, snacks and bread. Our ingredients are processed without the use of heat, chemicals or water, thereby preserving native functionality, achieving superior sensory attributes and allowing us to deliver clean label ingredients to our customers worldwide.