Sanchang Food, a Sino-Japanese joint venture founded in 2006, specializes in crafting wholesome oat- and peanut-based foods held to the same standards we choose for our own families. Guided by Japanese manufacturing rigor and driven by Chinese dedication, every batch reflects our long-term commitment to quality, consistency, and care. Through our patented three-dimensional low-temperature baking technology and oat cell wall–breaking technology, we produce crisps that are neither fried nor puffed, gently preserving the natural structure, aroma, and nutrients of oats. Carefully selected ingredients such as yogurt chunks, dried fruits, probiotics, and prebiotic oligofructose are incorporated to achieve a balanced harmony of taste, texture, and everyday nutrition. Backed by HACCP and BRC certifications, more than 30 patents, and partnerships with 1,000+ global brands, Sanchang Food delivers reliable, scalable ODM solutions—nutrition crafted with integrity and trusted worldwide.