Quescrem is an innovative dairy company based in Galicia, Spain, specializing in the production of cream cheese, mascarpone, and other high-value functional dairy ingredients. Founded in 2006 by researchers from the University of Santiago de Compostela, the company is built on excellence, creativity, and sustainability. With a strong focus on R&D, Quescrem develops customized solutions for chefs, food manufacturers, and pastry professionals, combining proprietary technology with locally sourced raw materials such as buttermilk to achieve creamy, stable textures. Its culinary technical team (Gastroteq) works closely with professionals to optimize product applications. Quescrem exports to more than 40 countries, strengthening its global presence. Its commitment to responsible production is reflected in investments in biogas and continuous efforts to reduce environmental impact, consolidating its role as a strategic partner dedicated to the future of the dairy sector.