Quesos Revilla is a family-owned Spanish cheese producer established in 1929, based in Zamora, one of Spain’s most traditional cheese-making regions. With over 90 years of experience, we specialize in the production of high-quality cow, sheep, goat, and blended milk cheeses, combining tradition with modern food safety standards. We are IFS certified and supply a wide range of formats, including whole wheels, wedges, tapas packs, trays, and industrial formats for retail, food service, and ingredient applications. Our portfolio includes both raw and pasteurised milk cheeses. Quesos Revilla currently exports to multiple international markets and works with retail chains, distributors, and industrial partners, offering flexibility, private label solutions, and long-term cooperation focused on quality, reliability, and competitive positioning.