The Region of Attica, the largest region of Greece where Athens is located, apart from significant historical and cultural wealth, also offers excellent products, of which the Mediterranean diet consists. The mild climate and the fertile land of Attica, along with the sea breeze of its islands have given birth to a variety of exquisite local products, such as wine, honey, fruits, cereals and olive oil of unique taste and texture, for more than 4.000 years. The Region of Attica supports producers and those involved in the standardisation of products of high nutritional value. We are confident that those interested in the market of food, wine, beverages, organic products, dairy and confectionery products will discover the excellent quality of the treasures of Attica and will contribute to their placing on the market. We, therefore, remain strongly committed to supporting our businesses and promoting and highlighting the agri-food sector of Attica.