RESFOOD
Hall: The Pavilion
Stand: T-E22
- | Condiments & Sauces
- | Dry Goods
- | Instant Noodles
- | Spices & Seasonings
- | Pasta
- | Canned Products
- | Free-From Products
- | Sugar-free Products
- | Frozen Food
- | Frozen Fruit & Vegetables
- | Grains / Cereals / Flours
- | Breakfast Cereals
- | Rice
- | Quinoa
- | Specialty Food
- | Ethnic Food
Resfood: Elevating Pan-Asian Cuisine for Professional Kitchens
Since 2010, Resfood has been a trusted partner for the HoReCa industry, proudly serving as a market leader and exporting to 20 countries worldwide. With a portfolio of over 250 premium products across Japanese, Vietnamese, Chinese, and Thai cuisines, Resfood empowers chefs to master the art of authentic Asian cooking.
Comprehensive Product Selection: From sushi rice and premium nori to zesty ginger, bold sauces, wok noodles, and more.
Exclusive Proprietary Brands: Our 10 in-house brands have become industry benchmarks in the foodservice sector.
Innovative R&D: A dedicated in-house laboratory creates unique, chef-tailored recipes to inspire culinary innovation.
Dedicated Support: Offering marketing assistance, professional training programs, and complimentary product samples to support our partners.
Resfood delivers consistent quality and authentic flavors that elevate kitchens around the globe.
Resfood: From Tradition to Innovation, Bringing the True Taste of Asia to the World.
Address
126663, UAE, Dubai, Jafza View 19, LB190809United Arab Emirates
Contact Exhibitor
Brands
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MR.CHU WAKAME SEAWEED SALAD. PRODUCTS OF A HIGH DEGREE OF READINESS THAT ARE SUITABLE FOR GOURMET RESTAURANTS AND TRENDY STREET FOODS. -
CLASSIC JAPANESE CUISINE PRODUCTS OF CONSISTENT QUALITY AND REASONABLE PRICES. -
THE ONE AND ONLY BRAND FOR SUSHI GINGER KNOWN BY EVERY CHEF FOR MORE THAN 10 YEARS. -
SUSHI RICE FOR PROFESSIONAL KITCHENS. SHINAKI BRAND IS WELLKNOWN FOR ITS UNPARALLELED QUALITY CONTROL SYSTEM. -
TIDORI IS A BRAND FOR NORI SEAWEED THAT BECAME A HOUSEHOLD NAME IN MANY COUNTRIES. -
FUNDAMENTAL SAUCES AND SEASONINGS PRODUCED BY TRADITIONAL METHOD OF NATURAL FERMENTATION. CREATE PERFECT BALANCE BETWEEN THE CANONS OF CLASSIC ASIAN CUISINE AND THE REQUIREMENTS OF MODERN CHEFS. -
TEMPURA BATTER, BREADCRUMBS AND MIXES OF THE HIGHEST QUALITY. -
POPULAR TYPES OF NOODLES AND OTHER FLOUR PRODUCTS FOR PANASIAN CUISINE: WOK, SPRING-ROLLS, NEMS, AND PHO. -
DESIRED GASTRONOMIC TRENDS FROM AROUND THE GLOBE THAT FORM THE BASIS OF HEALTHY EATING AND LIVING. -
ICONIC TRADITIONAL SAUCES AND SPICES THE USE OF WHICH HAS LONG GONE BEYOND THE CUISINE OF EAST ASIA. GENSO PROFESSIONAL PRODUCTS ARE EASY-TOUSE AND EXPAND THE CREATIVE POTENTIAL OF EVERY CHEF.