RIO DE ORO is a leading, fully integrated fish cannery in Morocco, operating from Dakhla. RIO DE ORO guarantees the freshness of its products, specialising in the canning of sardines, mackerel and tuna. The facility has a daily production capacity of over 150000 cans Equipped with cutting-edge technology, a large freezing facility, its own Refrigerated Sea Water (RSW) vessel, and several artisanal fishing boats, RIO DE ORO controls every stage of its supply chain, ensuring consistent quality and traceability of raw materials RIO DE ORO produces its own brands : PALOMAR, KEITA, SAFARI, and ABHA in addition to private label products for customers worldwide. Backed by an experienced management team and strict quality control standards, RIO DE ORO is certified IFS, BRCGS Food Safety, BSCI, US-FDA, Kosher OU, Gluten Free, and Friends of the Sea